Go Back

Veggie Loaded Nachos

Veggie Loaded Nachos are a fantastic way to enjoy a crunchy, cheesy snack while maximizing flavors and nutrition. This dish combines the satisfying crunch of tortilla chips with a vibrant array of vegetables, ensuring every bite is bursting with freshness and taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4 servings

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

Tortilla Chips

  • 12 oz tortilla chips Choose your favorite brand or make homemade chips for added freshness.

Cheese

  • 2 cups shredded cheese A blend of cheddar and Monterey Jack works beautifully.

Beans

  • 1 cup black beans Canned, rinsed and drained.

Corn

  • 1 cup corn kernels Fresh or frozen.

Bell Peppers

  • 1 medium red bell pepper Diced.
  • 1 medium green bell pepper Diced.

Onion

  • 1 medium red onion Chopped finely.

Jalapeño

  • 1 medium jalapeño pepper Sliced.

Avocado

  • 1 avocado Diced or sliced.

Tomatoes

  • 1 cup diced tomatoes Fresh or cherry tomatoes, chopped.

Cilantro

  • 1/4 cup fresh cilantro Chopped for garnish.

Lime

  • 1 lime Cut into wedges.

Sour Cream

  • sour cream or Greek yogurt Optional, for drizzling on top or serving as a dip.

Seasoning

  • salt and pepper To taste.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Prepare a large baking sheet by lining it with parchment paper or aluminum foil.
  • Spread the tortilla chips evenly across the baking sheet.
  • Sprinkle half of the shredded cheese over the tortilla chips.
  • Layer on the black beans, corn, diced bell peppers, red onion, and jalapeño slices.
  • Top the nachos with the remaining shredded cheese.
  • Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  • Once the nachos are out of the oven, let them cool for a minute.
  • While the nachos cool, prepare the avocado and tomatoes.
  • Once cooled, top the nachos with diced avocado, fresh tomatoes, and chopped cilantro. Squeeze lime juice over the top.
  • Serve immediately with sour cream or Greek yogurt on the side.

Notes

Feel free to adjust the quantities based on personal preferences or dietary restrictions.
Keyword Easy