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Vegetarian Enchiladas

Vegetarian enchiladas are a vibrant and hearty dish filled with vegetables, beans, and spices, topped with a savory sauce and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Mexican
Servings 4 servings

Equipment

  • Large Skillet
  • 9x13 inch Baking Dish

Ingredients
  

Tortillas

  • 8 large corn or flour tortillas Choose corn for gluten-free option or flour for softer texture.

Filling

  • 1 can (15 oz) black beans Rinsed and drained.
  • 1 cup corn kernels Fresh, frozen, or canned.
  • 1 medium onion Diced.
  • 2 cloves garlic Minced.
  • 1 medium zucchini Diced.
  • 1 medium red bell pepper Diced.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper For seasoning.
  • 2 cups enchilada sauce Store-bought or homemade.
  • 1 cup shredded cheese Monterey Jack and cheddar blend or plant-based cheese.

Garnish

  • to taste fresh cilantro Optional, for garnish.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until translucent.
  • Add the minced garlic and cook for an additional minute, stirring frequently.
  • Stir in the diced zucchini and red bell pepper. Sauté for 5-6 minutes until tender but vibrant.
  • Add the black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper. Mix well and cook for another 3-4 minutes.
  • Remove from heat and combine half of the shredded cheese with the vegetable mixture.
  • Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
  • Take one tortilla, place a scoop of filling in the center, roll it up tightly, and place seam-side down in the baking dish. Repeat with remaining tortillas.
  • Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  • Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  • Let cool for a few minutes before serving. Garnish with fresh cilantro if desired.

Notes

Feel free to adjust the quantities according to your preference or dietary needs.
Keyword Easy