The BEST Oat Cookies
These oat cookies blend heartiness with sweetness, creating a deliciously satisfying snack for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Hand Mixer
Ingredients
Dry Ingredients
- 2 cups Rolled Oats Provides a chewy texture and nutty flavor.
- 1 cup All-Purpose Flour Adds structure to the cookies.
- 1 teaspoon Baking Soda Leavening agent for light texture.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1/2 cup Unsalted Butter Adds richness and moisture.
- 1/2 cup Brown Sugar Provides a deep, caramel-like flavor.
- 1/4 cup Granulated Sugar Balances sweetness and texture.
- 1 large Egg Acts as a binding agent.
- 1 teaspoon Vanilla Extract Enhances overall taste.
- 1/2 cup Chocolate Chips or Nuts Optional mix-ins for extra flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Stir until well mixed.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture. Mix until fully combined.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- If using, fold in chocolate chips or nuts.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to experiment with different mix-ins like nuts or dried fruits for added flavor.