Sundried Tomato Skillet Dip
A creamy and flavorful dip combining sundried tomatoes and cheese, perfect for any gathering.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 cup Sundried Tomatoes, chopped Opt for oil-packed for added moisture.
- 8 ounces Cream Cheese, softened Let it soften at room temperature.
- 1 cup Shredded Cheese (Mozzarella and Parmesan) A mix of both for richness.
- 2 cloves Garlic, minced Adds aromatic flavor.
- 2 tablespoons Fresh Herbs (Basil or Parsley), chopped For a fresh note.
- 1 tablespoon Olive Oil For sautéing garlic and tomatoes.
- to taste Salt and Pepper Season to enhance flavors.
Instructions
- Gather all ingredients on a clean countertop.
- Heat a skillet over medium heat and add olive oil.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Add chopped sundried tomatoes and sauté for another 2-3 minutes.
- Reduce heat to low and add softened cream cheese, mixing well.
- Gradually add shredded mozzarella and parmesan, stirring until melted.
- Incorporate chopped fresh herbs and season with salt and pepper.
- Remove from heat and let cool slightly before serving.
- Transfer to a serving bowl or serve in the skillet.
- Serve warm with dippers like toasted baguette slices or fresh vegetables.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently before serving.