Sticky Sausage Tray Bake
A wonderfully comforting dish that combines juicy sausages with colorful vegetables, all roasted together in a single tray for a hearty meal.
Equipment
- Mixing Bowl
- Baking Tray
Ingredients
Main Ingredients
- 1 kg Sausages (chicken, turkey, or beef)
- 500 g Baby Potatoes (halved)
- 2 Bell Peppers (1 red and 1 yellow, sliced)
- 1 Large Red Onion (cut into wedges)
- 3 cloves Garlic (minced)
- 3 tablespoons Olive Oil
- 2 tablespoons Honey
- 2 tablespoons Soy Sauce
- 1 tablespoon Dijon Mustard
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dried Thyme
- Salt and Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, onion wedges, and minced garlic. Drizzle with olive oil and season with salt and pepper. Toss everything together until the vegetables are well coated.
- In a separate bowl, whisk together the honey, soy sauce, Dijon mustard, smoked paprika, and dried thyme.
- Arrange the sausages on a large baking tray. Scatter the seasoned vegetables around the sausages.
- Drizzle the sticky glaze over the sausages and vegetables, coating everything generously.
- Place the tray in the preheated oven and roast for about 30-35 minutes, stirring halfway through.
- Check the sausages for doneness; they should be golden brown and cooked through. The vegetables should be tender and slightly charred.
- Once cooked, remove the tray from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley.
- Serve hot and enjoy!
Notes
This dish is versatile; feel free to swap in your favorite vegetables or adjust the seasoning to suit your taste.