Sticky Beef & Noodles
Sticky Beef & Noodles is an enticing dish that combines tender beef, savory sauce, and perfectly cooked noodles into one harmonious meal.
Equipment
- Mixing Bowl
- Skillet
- Wok
Ingredients
Ingredients
- 1 pound beef sirloin, thinly sliced Choosing sirloin ensures a tender cut that absorbs flavors beautifully.
- 4 ounces egg noodles or rice noodles These noodles provide a great base, soaking up the sauce while adding a delightful chewiness.
- 1/4 cup soy sauce Adds saltiness and umami depth, essential for the dish's flavor profile.
- 1/4 cup brown sugar Balances the savory elements with its sweetness, creating that signature sticky texture.
- 2 tablespoons sesame oil Adds a nutty flavor that complements the beef and enhances the overall taste.
- 2 cloves garlic, minced Provides aromatic notes that enrich the dish.
- 1 tablespoon grated fresh ginger Introduces a zesty warmth that brightens the flavors.
- 1 tablespoon cornstarch Used for thickening the sauce, giving it that sticky consistency.
- 1/2 cup beef broth Adds moisture and depth to the sauce.
- 1/2 cup green onions, chopped Adds a fresh crunch and enhances the dish's presentation.
- 1 cup mixed bell peppers, sliced For an additional layer of flavor and color.
- Salt and pepper, to taste Basic seasonings to round out the dish.
- Sesame seeds for garnish (optional) Adds a decorative touch and a slight crunch.
Instructions
- Begin by marinating the beef. In a medium bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and a pinch of salt and pepper. Add the thinly sliced beef sirloin, ensuring each piece is well-coated in the marinade. Cover the bowl and let it sit for at least 30 minutes, or up to two hours in the refrigerator for deeper flavor.
- While the beef marinates, prepare the noodles according to package instructions. If using egg noodles, cook them until al dente, then drain and set aside. If using rice noodles, soak them in hot water until softened, then drain.
- Once the beef has marinated, heat a large skillet or wok over medium-high heat. Add a splash of oil, then increase the heat to high. Add the marinated beef in batches, ensuring not to overcrowd the pan. Sear the beef for about 2-3 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set it aside.
- In the same skillet, add the sliced bell peppers and stir-fry for about 2 minutes until they begin to soften. Then, return the beef to the skillet.
- In a small bowl, mix the cornstarch with the beef broth until smooth. Pour this mixture into the skillet, stirring to combine with the beef and vegetables. Allow the sauce to simmer for about 3-5 minutes, or until it thickens to a sticky consistency.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well-coated in the sticky sauce. Cook for an additional 2 minutes to heat through.
- Remove from heat and stir in the chopped green onions. Taste the dish and adjust seasoning if needed.
- Serve hot, garnished with sesame seeds if desired, and enjoy your Sticky Beef & Noodles!
Notes
Sticky Beef & Noodles is a versatile dish that welcomes various twists to suit your taste preferences and dietary needs.