Spicy Homemade Cheese Bread
This Spicy Homemade Cheese Bread combines rich flavors of cheese with a delightful kick of spice, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Tray
- Oven
Ingredients
Dry Ingredients
- 3 cups All-Purpose Flour Provides structure and texture.
- 1 teaspoon Salt Enhances flavor and strengthens gluten.
Wet Ingredients
- 1 cup Warm Water Around 110°F for activating yeast.
- 2 teaspoons Active Dry Yeast Leavening agent for fluffy bread.
- 2 tablespoons Olive Oil Adds richness and elasticity.
Cheese and Spices
- 1-2 cups Shredded Cheese Cheddar, mozzarella, or pepper jack recommended.
- 1 teaspoon Red Pepper Flakes For heat.
- 1 teaspoon Garlic Powder For added flavor.
Herbs
- 1 tablespoon Fresh or Dried Herbs Oregano or parsley recommended.
Instructions
- 1. Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3. Add olive oil to the yeast mixture and stir. Pour this into the flour mixture.
- 4. Mix until a rough dough forms.
- 5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour until doubled in size.
- 7. Punch down the dough and flatten it slightly.
- 8. Add shredded cheese, red pepper flakes, garlic powder, and herbs to the dough. Fold to incorporate.
- 9. Shape the dough into a loaf or rolls and place on a baking tray lined with parchment paper.
- 10. Cover and let rise for another 30-45 minutes until puffy.
- 11. Preheat oven to 375°F (190°C).
- 12. Make shallow slashes on top of the dough and bake for 25-30 minutes until golden brown.
- 13. Cool on a wire rack for 10 minutes before slicing.
- 14. Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to three days or freeze for up to a month.