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Slow Cooker Lamb Shoulder

A rich and savory dish featuring tender lamb shoulder cooked low and slow, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker
  • Skillet

Ingredients
  

Meat

  • 4-5 pounds bone-in lamb shoulder Ideal for slow cooking due to its marbling and connective tissue.

Oil

  • 2 tablespoons olive oil Used for searing the lamb.

Vegetables

  • 4 cloves garlic, minced Infuses the dish with robust flavor.
  • 2 medium onions, sliced Provides a sweet and savory base.
  • 1-2 pieces carrots, chopped Adds natural sweetness.
  • 1-2 stalks celery, chopped Adds freshness and flavor.

Broth

  • 2 cups low-sodium chicken or vegetable broth Adds moisture and depth.

Spices

  • 2 teaspoons ground cumin Contributes a warm, earthy flavor.
  • 2 teaspoons smoked paprika Adds smokiness and color.
  • 1 teaspoon dried oregano Adds aromatic touch.
  • 1 tablespoon fresh rosemary, chopped Provides a fragrant herbal note.
  • 1 tablespoon fresh thyme, chopped Adds subtle earthiness.

Seasoning

  • to taste salt and pepper Essential for enhancing flavors.
  • 1 tablespoon lemon juice Optional, brightens the dish.

Instructions
 

  • Pat the lamb shoulder dry with paper towels and season generously with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat and sear the lamb on all sides for 4-5 minutes until golden-brown.
  • Transfer the lamb to the slow cooker. In the same skillet, add onions and cook for 2-3 minutes until softened, then add garlic and cook for 1 more minute.
  • Add carrots and celery to the skillet, stirring to combine.
  • Pour in the broth, scraping the bottom of the skillet to deglaze.
  • Add cumin, paprika, oregano, rosemary, and thyme to the slow cooker, distributing evenly over the lamb and vegetables.
  • Cover and cook on low for 6-8 hours until the lamb is fork-tender.
  • Remove the lamb from the slow cooker and let it rest for 10-15 minutes before shredding.
  • Strain the liquid if desired, then return the shredded lamb to the slow cooker and mix with the sauce.
  • Serve warm with your favorite sides.

Notes

Feel free to customize with additional spices or vegetables based on your preferences.
Keyword Easy