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Slow Cooker Lamb Orzo Stew

This hearty stew combines tender lamb, vibrant vegetables, and delicate orzo pasta, creating a symphony of flavors that is both satisfying and nourishing.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Knife

Ingredients
  

Meat

  • 2 pounds lamb shoulder, cut into 1-inch cubes Ideal for slow cooking as it becomes tender and flavorful.

Pasta

  • 1 cup orzo pasta Absorbs the flavors of the stew while providing a delightful bite.

Vegetables

  • 1 cup olive oil Used for browning the lamb.
  • 1 large onion, diced Adds depth and sweetness to the stew.
  • 3 cloves garlic, minced Enhances the flavor profile.
  • 2 medium carrots, sliced Contributes sweetness and color.
  • 2 stalks celery, chopped Adds crunch and fresh flavor.
  • 1 medium red bell pepper, diced Adds sweetness and color.
  • 1 can (14.5 ounces) diced tomatoes, with juices Adds acidity and depth.
  • 4 cups low-sodium chicken or vegetable broth Base of the stew that adds moisture.
  • 1 teaspoon dried thyme Imparts a warm and earthy flavor.
  • 1 teaspoon dried oregano Complements the lamb beautifully.
  • 1 teaspoon paprika Adds a subtle smokiness.
  • to taste salt and pepper Essential for enhancing flavors.

Garnish

  • 1 tablespoon fresh parsley, chopped For garnish.

Instructions
 

  • Prepare your ingredients: Cut the lamb into cubes, dice the onion, mince the garlic, slice the carrots, chop the celery, and dice the red bell pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Brown the lamb cubes in batches for about 5-7 minutes.
  • Transfer the browned lamb to the slow cooker. Add the onion, garlic, carrots, celery, and bell pepper. Stir to combine.
  • Add the diced tomatoes, broth, thyme, oregano, paprika, salt, and pepper. Stir well.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, add the orzo pasta and stir gently.
  • Taste and adjust seasoning if needed. Serve hot, garnished with parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or microwave.
Keyword Easy