Slow Cooker Jacket Potatoes
Slow Cooker Jacket Potatoes are an incredibly satisfying meal that brings warmth and comfort to any table. These fluffy, tender potatoes are cooked to perfection, yielding a crispy skin and a creamy interior that melts in your mouth.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Potatoes
- 4 large Russet potatoes About 10-12 ounces each
Oil and Seasonings
- 2 tablespoons Olive oil Adds richness and helps crisp the skin
- 1 teaspoon Sea salt Enhances flavor
- 1/2 teaspoon Black pepper Offers mild heat
- 1 teaspoon Garlic powder Adds savory depth
- 1 teaspoon Onion powder Provides subtle sweetness
Optional Toppings
- Fresh herbs Such as rosemary or thyme
- Butter or margarine For serving
- Shredded cheese Optional topping
- Sour cream Optional topping
- Chives or green onions Optional garnish
Instructions
- Wash the Russet potatoes thoroughly under cold running water and scrub the skins gently.
- Pat the potatoes dry with a clean kitchen towel.
- Use a fork to prick several holes in each potato to allow steam to escape.
- In a bowl, combine the olive oil, sea salt, black pepper, garlic powder, and onion powder. Mix well.
- Rub the seasoning mixture all over each potato.
- Place the seasoned potatoes in the slow cooker in a single layer.
- Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours.
- Check for doneness by inserting a fork or knife into the center of a potato.
- Carefully remove the potatoes from the slow cooker using tongs and allow to cool slightly before serving.
- Slice each potato open lengthwise, fluff the insides with a fork, and add your choice of toppings.
Notes
These potatoes can be customized with various toppings to suit your taste preferences.