Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore is a classic Italian dish featuring tender chicken simmered in a richly flavored tomato sauce with vibrant vegetables and aromatic herbs.
Equipment
- Slow Cooker
Ingredients
Chicken
- 1.5 pounds boneless, skinless chicken thighs Thighs offer moistness and flavor, making them ideal for slow cooking.
Vegetables
- 1 medium onion, diced Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced Infuses the dish with aromatic flavor.
- 1 each bell pepper (red or yellow), sliced Brings a sweet crunch and vibrant color.
Tomato Base
- 14.5 ounces crushed tomatoes Forms the base of the sauce, giving it richness.
- 6 ounces tomato paste Thickens the sauce and enhances the tomato flavor.
- 1 cup chicken broth Provides moisture and depth to the cooking liquid.
Herbs and Spices
- 1 teaspoon dried oregano A classic Italian herb that adds aromatic flavor.
- 1 teaspoon dried basil Complements the cacciatore with a hint of sweetness.
- 1 teaspoon dried thyme Adds earthiness to balance the dish.
- to taste salt and black pepper Enhances all the flavors.
- 1/2 teaspoon crushed red pepper flakes (optional) Adds a touch of heat, if desired.
- 1/4 cup fresh parsley, chopped (for garnish) Offers a fresh finish and brightens the dish.
Serving Options
- to serve cooked pasta, rice, or bread Complements the dish and absorbs the sauce.
Instructions
- Season the chicken thighs with salt and black pepper.
- In the slow cooker, place the seasoned chicken thighs at the bottom. Add the diced onion, minced garlic, and sliced bell pepper on top.
- Pour the crushed tomatoes and tomato paste over the layered ingredients. Then, add the chicken broth.
- Sprinkle the dried oregano, dried basil, dried thyme, and crushed red pepper flakes over the mixture.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Check the chicken for doneness about 30 minutes before serving. It should be tender and cooked through.
- Once cooked, taste the sauce and adjust seasoning if necessary. Serve over pasta or rice, and garnish with fresh parsley.
Notes
Feel free to experiment with variations such as adding more vegetables or using different types of chicken.