Slow Cooker Chicken and Chorizo Stew
A hearty, comforting dish that combines tender chicken with smoky chorizo, perfect for a family dinner.
Equipment
- Slow Cooker
- Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 pound boneless, skinless chicken thighs Preferred for tenderness and juiciness.
- 8 ounces chorizo sausage Look for high-quality chorizo packed with spices.
- 1 medium onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Provides aromatic quality.
- 1 medium red bell pepper, chopped Adds sweetness and color.
- 1 medium green bell pepper, chopped Enhances flavor and visual appeal.
- 2 medium carrots, sliced Adds sweetness and texture.
- 2 medium potatoes, diced Helps thicken the stew.
- 1 can (14.5 ounces) diced tomatoes, undrained Brings acidity and freshness.
- 4 cups chicken broth Enhances overall flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- 1 teaspoon ground cumin Brings warmth and earthiness.
- 1 teaspoon dried oregano Adds a herbal note.
- Salt and pepper to taste Essential for enhancing flavors.
- Fresh parsley for garnish Adds brightness when serving.
Instructions
- Prepare your ingredients: dice the onion, chop the bell peppers, slice the carrots, and dice the potatoes. Mince the garlic and set aside.
- In a skillet over medium heat, cook the chorizo for about 5 minutes until it starts to release its oils and becomes slightly crispy.
- Transfer the cooked chorizo to the slow cooker. In the same skillet, add the diced onion and garlic. Sauté for 3-4 minutes until the onions are translucent, then add to the slow cooker.
- Add the chopped bell peppers, sliced carrots, and diced potatoes to the slow cooker. Mix everything well.
- Place the chicken thighs on top of the vegetables. Season with smoked paprika, cumin, oregano, salt, and pepper. Pour the diced tomatoes and chicken broth over the top.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4-5 hours.
- About 30 minutes before serving, check the chicken. If it’s done, shred the chicken in the slow cooker using two forks and stir everything well.
- Taste and adjust seasoning with more salt and pepper if necessary. If you prefer a thicker stew, let it cook uncovered for the last 30 minutes.
- Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or over rice.
Notes
For variations, consider adding more vegetables or using spicy chorizo for extra heat.