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Slow Cooker Beef Enchiladas

Slow Cooker Beef Enchiladas offer a comforting and flavorful twist on a classic dish that is perfect for busy families and gatherings alike.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main
Cuisine Mexican
Servings 8 servings

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Ingredients
  

Meat

  • 2 pounds ground beef Choose a quality cut of ground beef for the best flavor.

Vegetables

  • 1 medium onion, finely chopped Adds sweetness and depth to the beef filling.
  • 3 cloves garlic, minced Enhances the flavor profile.

Spices

  • 1 tablespoon chili powder Essential for classic enchilada flavor.
  • 1 teaspoon cumin Lends an earthy, nutty flavor.
  • 1 teaspoon smoked paprika Adds subtle smokiness.

Canned Goods

  • 1 can (15 ounces) black beans, drained and rinsed Adds protein and creamy texture.
  • 1 can (10 ounces) diced tomatoes with green chilies Brings moisture and zing.
  • 2 cups enchilada sauce Use your favorite brand or homemade.

Tortillas

  • 8 large flour tortillas Preferred for their softness.

Cheese

  • 2 cups shredded cheddar cheese Melts beautifully.
  • 1 cup shredded Monterey Jack cheese Adds creaminess.

Garnishes

  • 1 cup fresh cilantro, for garnish Adds freshness.
  • to taste sour cream, for serving Provides a cool contrast.

Instructions
 

  • 1. Brown the ground beef in a large skillet over medium heat. Drain excess fat.
  • 2. Add chopped onion and minced garlic to the skillet. Sauté until onion is translucent.
  • 3. Stir in chili powder, cumin, and smoked paprika. Cook for an additional minute.
  • 4. Incorporate black beans and diced tomatoes. Stir well to combine.
  • 5. Grease the slow cooker and pour half a cup of enchilada sauce into the bottom.
  • 6. Assemble the enchiladas by placing a scoop of beef mixture in the center of each tortilla and rolling tightly.
  • 7. Place rolled tortillas seam-side down in the slow cooker. Repeat until filled.
  • 8. Pour remaining enchilada sauce over the top and sprinkle with cheeses.
  • 9. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • 10. Garnish with cilantro and serve with sour cream.

Notes

Consider variations such as adding more cheese, using a vegetarian filling, or experimenting with different sauces.
Keyword Easy