Simple Taco Lasagna: A Delicious One-Pot Comfort Meal
A unique twist on traditional lasagna, combining bold Mexican flavors with comforting Italian layers.
Equipment
- Large Skillet or Pot
Ingredients
Meat
- 1 pound Ground Beef or Turkey Choose based on preference for a richer or lighter flavor.
Seasoning
- 2 tablespoons Taco Seasoning Store-bought or homemade for controlling spice level.
Sauce
- 1 can (15 oz) Tomato Sauce Look for low-sugar options.
Noodles
- 9 no-boil Lasagna Noodles These save time as they don't require pre-cooking.
Cheese
- 2 cups Shredded Cheddar Cheese Can mix with mozzarella for added stretchiness.
Cream
- 1 cup Sour Cream Adds creaminess and balances spice.
Herbs
- ¼ cup Chopped Fresh Cilantro Use as a garnish for freshness.
Seasoning
- Salt and Pepper To taste.
Instructions
- 1. Heat a large skillet or pot over medium heat. Add the ground meat, breaking it apart with a wooden spoon. Cook until browned, about 5 to 7 minutes.
- 2. Drain excess grease if necessary. Sprinkle taco seasoning over the meat and stir well. Add half a cup of water and simmer for 2-3 minutes until thickened.
- 3. Spread a thin layer of tomato sauce at the bottom of the pot. Place three lasagna noodles on top.
- 4. Add half of the taco meat mixture over the noodles, followed by one cup of shredded cheese and dollops of sour cream.
- 5. Repeat layering with another layer of tomato sauce, three more noodles, remaining taco meat, another cup of cheese, and more sour cream.
- 6. For the final layer, place the last three noodles on top, cover with remaining tomato sauce, and top with the final cup of cheese.
- 7. Cover the pot and reduce heat to low. Cook for about 30 minutes, then remove the lid and cook for an additional 10-15 minutes until golden and bubbly.
- 8. Allow to cool for 10 minutes before slicing. Garnish with cilantro and serve warm.
Notes
Consider variations like vegetarian options or adding extra veggies for a personal touch.