Simple Stuffed Chicken Parmesan
The Simple Stuffed Chicken Parmesan Recipe is a family-friendly dish that combines the classic flavors of Italian cuisine with a hearty twist. Tender chicken breasts are filled with a delicious mixture of cheese and herbs, topped with marinara sauce and melted cheese.
Equipment
- Mixing Bowl
- Skillet
- Meat Mallet
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Each weighing around 6 ounces.
- 1 cup Shredded Mozzarella Cheese For the cheesy filling.
- 0.5 cup Grated Parmesan Cheese Adds a nutty flavor to the stuffing.
- 2 cups Fresh Spinach Adds nutrition and color.
- 2 cloves Garlic Minced for flavor enhancement.
- 1 to 2 cups Marinara Sauce For topping the chicken.
- 2 tablespoons Olive Oil For cooking the garlic and spinach.
- 1 teaspoon Italian Seasoning For flavoring the stuffing.
- to taste Salt and Pepper For seasoning.
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about half an inch.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add spinach to the skillet and sauté until wilted, about 2-3 minutes.
- In a mixing bowl, combine sautéed spinach and garlic with mozzarella, Parmesan, and Italian seasoning. Season with salt and pepper.
- Stuff each chicken breast with about 1/4 of the stuffing mixture and secure with toothpicks.
- In a skillet, sear the stuffed chicken breasts until golden brown on each side.
- Pour marinara sauce over the chicken and sprinkle with additional mozzarella cheese.
- Bake in the oven for 25-30 minutes until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
For variations, consider adding ricotta cheese, sun-dried tomatoes, or different greens.