Simple Slow Cooker Rotisserie Chicken
This Simple Slow Cooker Rotisserie Chicken Recipe offers a succulent, flavorful experience of traditional rotisserie chicken with minimal effort, perfect for busy families and home cooks.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Main Ingredients
- 1 whole Whole Chicken (3-4 pounds) Fresh and of good quality for best results.
- 2 tablespoons Olive Oil Helps spices adhere and adds moisture.
- 1 tablespoon Salt Enhances flavor and moisture.
- 1 tablespoon Paprika Adds color and smokiness.
- 1 teaspoon Garlic Powder Infuses savory flavor.
- 1 teaspoon Onion Powder Adds mild sweetness.
- 1 teaspoon Black Pepper Introduces subtle heat.
- 1 teaspoon Dried Thyme Enhances poultry flavor.
- 1 teaspoon Dried Rosemary Adds fragrant woodsy notes.
- 1 whole Lemon Squeezed for marinating.
Instructions
- Prepare your ingredients by gathering all spices and the whole chicken.
- Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, combine olive oil, salt, paprika, garlic powder, onion powder, black pepper, thyme, and rosemary to make a paste.
- Rub the spice mixture all over the chicken, including inside the cavity.
- Squeeze the lemon juice over the chicken and place the squeezed halves inside the cavity.
- Place the chicken in the slow cooker, breast side up, and cover with the lid.
- Set the slow cooker to low heat and cook for 6-8 hours.
- Check the internal temperature after about 6 hours; it should reach 165°F.
- Carefully remove the chicken from the slow cooker and let it rest for 10-15 minutes before carving.
- Carve the chicken and serve warm with your favorite sides.
Notes
For crispy skin, finish under the broiler for a few minutes after slow cooking.