Simple Slow Cooker Beef Chili
A flavorful, comforting dish that combines beef, spices, and beans, perfect for a weeknight meal.
Equipment
- Slow Cooker
- Skillet
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for a healthier option.
- 1 medium Onion Finely chopped.
- 4 cloves Garlic Minced.
- 1 medium Bell Pepper Diced, any color.
- 1 can Diced Tomatoes 14.5 ounces, including juice.
- 1 can Kidney Beans 15 ounces, drained and rinsed.
- 2 tbsp Chili Powder
- 1 tsp Ground Cumin
- to taste Salt and Pepper For seasoning.
- 1 cup Beef Broth
Optional Toppings
- Sour Cream For garnish.
- Shredded Cheese For garnish.
- Chopped Green Onions For garnish.
Instructions
- Begin by browning the ground beef in a skillet over medium heat for 5-7 minutes until no longer pink. Drain excess fat and transfer to the slow cooker.
- Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent. Transfer to the slow cooker.
- Incorporate diced bell pepper into the slow cooker.
- Add diced tomatoes (with juice) to the slow cooker and stir to combine.
- Rinse and drain kidney beans before adding to the slow cooker.
- Sprinkle in chili powder and ground cumin, stirring well to coat all ingredients.
- Season with salt and pepper to taste.
- Pour in beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check the chili for tenderness and adjust seasoning if necessary before serving.
- Serve in bowls garnished with optional toppings.
Notes
Consider variations like adding corn, using different beans, or making it vegetarian with lentils.