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Simple Shrimp Pasta With Fresh Tomatoes

A delightful dish that combines succulent shrimp and vibrant, juicy tomatoes, perfect for quick family dinners or elegant gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Skillet

Ingredients
  

Pasta

  • 8 ounces Pasta (spaghetti, linguine, or fettuccine) Cook according to package instructions until al dente.

Fresh Shrimp

  • 1 pound Large, peeled, and deveined shrimp Select shrimp that are firm and translucent.

Fresh Tomatoes

  • 2 cups Diced fresh tomatoes Choose ripe, in-season tomatoes for best flavor.

Garlic

  • 4 cloves Minced garlic Sauté until fragrant, being careful not to burn.

Olive Oil

  • 3 tablespoons Extra virgin olive oil Used for cooking garlic and shrimp.

Fresh Basil

  • 1/4 cup Chopped fresh basil Add just before serving for fresh flavor.

Red Pepper Flakes

  • 1 pinch Red pepper flakes Adjust according to spice preference.

Salt and Pepper

  • Salt and pepper Use to taste.

Instructions
 

  • 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  • 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  • 3. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
  • 4. In the same skillet, add diced tomatoes and cook for 5-7 minutes until they soften and release their juices.
  • 5. Return the shrimp to the skillet, stir to combine, and simmer for an additional 2 minutes. Add reserved pasta water if needed.
  • 6. Add the drained pasta to the skillet and toss gently to combine. Add more pasta water if necessary.
  • 7. Remove from heat and fold in chopped basil. Adjust seasoning with salt and pepper if needed.
  • 8. Serve warm, garnished with additional basil and a drizzle of olive oil.

Notes

Consider adding vegetables like spinach or zucchini for extra nutrition. A splash of lemon juice can brighten the dish.
Keyword Easy