Simple Savory Cabbage Casserole
A heartwarming dish that combines earthy flavors of cabbage with comforting spices and ingredients, perfect for busy weeknight dinners.
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Cabbage
- 1 medium head Green Cabbage, chopped Provides a nutritious base that is low in calories yet rich in vitamins K and C.
Onion
- 1 medium Onion, finely chopped Adds savory depth of flavor.
Garlic
- 3 cloves Garlic, minced Enhances overall taste with robust flavor.
Cheese
- 2 cups Shredded Cheese (mozzarella or cheddar) Provides creaminess and binds the casserole.
Rice
- 1 cup Cooked Rice Adds hearty texture.
Eggs
- 2 large Eggs, beaten Acts as a binding agent.
Spices
- 1 teaspoon Salt Enhances flavor.
- 0.5 teaspoon Black Pepper Adds a mild heat.
- 1 teaspoon Paprika Provides a smoky flavor.
Butter
- 2 tablespoons Butter, melted Adds moisture and richness.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cabbage by removing outer leaves, rinsing, slicing into quarters, and chopping into bite-sized pieces.
- In a large skillet over medium heat, melt 1 tablespoon of butter and sauté the chopped onion for about 5 minutes until translucent.
- Add minced garlic and stir for an additional minute.
- Stir in the chopped cabbage and cook for 8-10 minutes until tender.
- Prepare the rice if not done already and set aside.
- In a large mixing bowl, combine the cabbage mixture, cooked rice, beaten eggs, shredded cheese, salt, pepper, and paprika. Mix well.
- Grease a 9x13-inch baking dish with remaining melted butter and pour the mixture into the dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
This casserole can be customized with additional vegetables or proteins. Perfect for meal prep and can be frozen for later use.