Simple Oven-Baked Chicken Wings
These oven-baked chicken wings are crispy, flavorful, and perfect for any occasion, from game days to family dinners.
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowl
- Tongs
Ingredients
Chicken Wings
- 2 pounds Chicken Wings Fresh or thawed if previously frozen.
- 2 tablespoons Olive Oil Extra virgin for best flavor.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika Sweet or smoked, based on preference.
- 1 teaspoon Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Freshly ground preferred.
- 0.5 teaspoon Cayenne Pepper Optional for heat.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet lined with aluminum foil and place a wire rack on top.
- In a large mixing bowl, combine chicken wings with olive oil, ensuring they are evenly coated.
- Add garlic powder, onion powder, paprika, salt, and pepper to the wings and mix thoroughly.
- Arrange the wings in a single layer on the wire rack.
- Bake for 30-35 minutes, flipping halfway through for even crispiness.
- Check for a deep golden color and crispy skin; broil for an additional 2-3 minutes if desired.
- Let the wings rest for 5 minutes before serving.
- Transfer to a serving platter and enjoy with your favorite dipping sauces.
Notes
For variations, consider adding honey garlic glaze, buffalo sauce, or Asian-inspired marinades.