Simple Open-Faced Tuna Melt
A classic comfort food combining savory tuna with melted cheese on crispy bread, perfect for quick meals.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Tuna
- 1 can Canned Tuna Packed in water or oil, about 5 ounces.
Condiments
- 2 tablespoons Mayonnaise Regular or light, for creaminess.
- 1 teaspoon Mustard Yellow or Dijon for tanginess.
Cheese
- 1 cup Shredded Cheese Cheddar or mozzarella for melting.
Bread
- 2 slices Bread Sourdough, whole grain, or white.
Seasonings
- to taste Salt
- to taste Black Pepper
Optional Toppings
- Sliced Tomatoes For added flavor.
- Chopped Onions For added flavor.
- Jalapeños For added heat.
Instructions
- Preheat your oven to 375°F (190°C).
- Drain the canned tuna thoroughly.
- In a bowl, combine tuna, mayonnaise, and mustard. Mix until creamy.
- Add salt and pepper to taste.
- Prepare the bread on a baking sheet lined with parchment paper.
- Scoop the tuna mixture onto each slice of bread.
- Sprinkle shredded cheese over the tuna mixture.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Consider adding vegetables or different cheeses for variations.