Simple No-Bake Napoleon Cake
A delightful dessert combining layers of creamy filling with crispy wafers, perfect for any occasion.
Equipment
- Mixing Bowl
- Spatula
- Cake Pan
Ingredients
Wafers
- 200 grams Plain Wafers Provides a delightful crunch.
Filling
- 500 ml Heavy Cream For a light and fluffy filling.
- 397 grams Sweetened Condensed Milk Adds sweetness and creaminess.
- 100 grams Powdered Sugar Sweetens the filling.
- 1 teaspoon Vanilla Flavoring Enhances the flavor.
- 50 grams Chopped Nuts (optional) For added texture.
Instructions
- Gather all ingredients and ensure your workspace is clean.
- In a large mixing bowl, whip the heavy cream on medium speed until soft peaks form.
- Gently fold in the sweetened condensed milk into the whipped cream.
- Sift in the powdered sugar and vanilla flavoring, and fold until smooth.
- In a cake pan, lay a layer of wafers at the bottom.
- Spread a layer of the creamy filling over the wafers.
- Repeat layering wafers and filling until all are used, ending with filling on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove from refrigerator, top with chopped nuts if desired, and cut into squares for serving.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.