Simple Marinated Steak Bites for a Delicious Weeknight Meal
This dish combines tender, juicy steak with a flavorful marinade, perfect for busy weeknights or special occasions.
Equipment
- Mixing Bowl
- Skillet or Grill Pan
- Resealable Plastic Bag
Ingredients
Ingredients
- 1 pound Steak (sirloin or flank) Choose a tender cut, well-trimmed and cut into bite-sized pieces.
- 1/4 cup Olive oil Adds richness and helps keep the steak moist.
- 4 cloves Garlic, minced Provides robust flavor and aroma.
- 1/4 cup Soy sauce Key component for umami flavor and tenderizing.
- 2 tablespoons Lemon juice Adds acidity to balance richness.
- 1 teaspoon Black pepper Enhances overall flavor.
- 1/2 teaspoon Red pepper flakes (optional) Adds a gentle kick.
Instructions
- In a medium mixing bowl, combine olive oil, soy sauce, lemon juice, minced garlic, black pepper, and optional red pepper flakes. Whisk until fully integrated.
- Cut the steak into bite-sized pieces, ensuring uniform size for even cooking.
- Place steak pieces in a resealable plastic bag or shallow dish. Pour marinade over steak, ensuring each piece is well-coated. Seal and refrigerate for at least 30 minutes, up to 2 hours.
- Preheat a large skillet or grill pan over medium-high heat.
- Add marinated steak bites in a single layer, avoiding overcrowding. Cook for 2-3 minutes on each side until desired doneness is reached.
- Remove steak bites from skillet and let rest for a couple of minutes before serving.
- Serve hot, garnished with fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.