Simple Marinated Cherry Tomatoes
A vibrant and refreshing dish that captures the essence of summer with juicy cherry tomatoes marinated in a zesty blend of olive oil, garlic, and fresh basil.
Equipment
- Mixing Bowl
- Airtight Container
Ingredients
Ingredients
- 2 cups Cherry Tomatoes Fresh, preferably organic, rinsed and stems removed.
- 1/4 cup Olive Oil High-quality extra virgin olive oil.
- 1/4 cup Fresh Basil Chopped fresh basil leaves.
- 2-3 cloves Garlic Minced, adjust based on preference.
- 1 teaspoon Salt Sea salt, adjust to taste.
- 1 tablespoon Balsamic Vinegar For acidity and depth of flavor.
- 1/2 teaspoon Black Pepper Freshly cracked, adjust to taste.
Instructions
- Begin by selecting the freshest cherry tomatoes you can find. Rinse them gently under cold water and place them on a clean kitchen towel to dry.
- In a medium mixing bowl, combine 1/4 cup of extra virgin olive oil with 1 tablespoon of balsamic vinegar. Whisk until well blended.
- Add 2-3 minced garlic cloves to the olive oil and vinegar mixture. Stir thoroughly to infuse the garlic flavor.
- Chop about 1/4 cup of fresh basil leaves and add them to the marinade, along with 1 teaspoon of sea salt and 1/2 teaspoon of freshly cracked black pepper.
- Mix all ingredients together, ensuring even distribution of garlic, basil, salt, and pepper.
- Cut the dried cherry tomatoes in half to allow the marinade to penetrate effectively.
- Place the halved cherry tomatoes in the bowl with the marinade and gently toss to coat each half.
- Transfer the marinated tomatoes to a clean glass jar or airtight container, including all the marinade.
- Seal the jar tightly and refrigerate for at least 30 minutes, or longer for more flavor.
- Once marinated, gently stir before serving. Enjoy chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. The flavors will continue to deepen.