Simple Lemon Garlic Butter Chicken Thighs in the Slow Cooker
This dish combines the zesty brightness of lemon with the aromatic depth of garlic, creating a delightful sauce that perfectly complements tender chicken thighs.
Equipment
- Slow Cooker
- Skillet
Ingredients
Chicken Thighs
- 2-3 pounds Bone-in, skin-on chicken thighs For best flavor and moisture.
Butter
- 0.5 cup Unsalted butter Enriches the sauce.
Lemon Juice
- 2 large Fresh lemons Juiced for tangy flavor.
Garlic
- 6 cloves Minced garlic Adds robust aroma and taste.
Chicken Broth
- 1 cup Low-sodium chicken broth Provides moisture and depth of flavor.
Salt
- 1 teaspoon Salt Enhances flavors.
Pepper
- 0.5 teaspoon Freshly cracked black pepper Adds subtle kick.
Fresh Herbs
- 1 handful Fresh parsley or thyme For garnish and added flavor.
Instructions
- Start by preparing your ingredients. Gather all necessary items including chicken thighs, butter, fresh lemons, garlic, chicken broth, salt, and pepper.
- In a skillet over medium heat, melt the ½ cup of unsalted butter until bubbly and slightly golden.
- Add the minced garlic to the melted butter, stirring constantly for about 1 to 2 minutes until fragrant.
- Pour in the freshly squeezed lemon juice and chicken broth into the skillet. Stir to combine.
- Season the chicken thighs with salt and pepper on both sides.
- Place the seasoned chicken thighs in the slow cooker in a single layer.
- Pour the lemon-garlic butter sauce over the chicken thighs, ensuring each piece is well coated.
- Cover the slow cooker and set it on low heat for 6 to 8 hours or high heat for 3 to 4 hours.
- Check the chicken thighs with a meat thermometer; they should reach an internal temperature of 165°F (75°C).
- Remove the chicken from the slow cooker and let it rest for a few minutes.
- Use the remaining sauce in the slow cooker as a drizzle over the chicken when serving.
- Garnish the chicken thighs with fresh parsley or thyme before serving.
Notes
For a spicy kick, add red pepper flakes or sliced jalapeños to the sauce. You can also incorporate vegetables like carrots or potatoes into the slow cooker.