Simple Lemon Chicken Recipe

A refreshing and flavorful dish that brings together the bright zest of lemons and the savory goodness of chicken, perfect for weeknight meals.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

Calories 350 kcal

4 pieces Boneless Skinless Chicken Breasts Each breast should weigh approximately 6-8 ounces.
3 medium Fresh Lemons Juice and zest are crucial for flavor.
4 cloves Garlic Minced for depth and aroma.
3 tablespoons Extra Virgin Olive Oil Acts as a base for the marinade.
1 teaspoon Salt Adjust according to taste.
0.5 teaspoon Freshly Ground Black Pepper Adjust according to taste.
1 handful Fresh Herbs (Parsley or Thyme) For garnish.

Gather all the ingredients for the marinade.
Squeeze the juice of 2-3 lemons into a mixing bowl and zest one lemon.
Add olive oil to the lemon juice and zest to create a marinade.
Finely mince the garlic and add it to the marinade, stirring well.
Season the marinade with salt and pepper, adjusting to taste.
Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Preheat grill or skillet over medium-high heat, adding olive oil if using a skillet.
Remove chicken from marinade and cook on one side for 6-7 minutes.
Flip the chicken and cook for another 6-7 minutes until cooked through.
Let the chicken rest for 5 minutes before slicing.
Garnish with fresh herbs and serve.

For variations, consider adding spices, serving with grilled vegetables, or using different proteins.

Keyword Easy