Simple Homemade Peach Tartlets
A delightful treat showcasing fresh peaches in a buttery crust, perfect for any occasion.
Equipment
- Mixing Bowl
- Muffin Tin
- Rolling Pin
Ingredients
Filling Ingredients
- 4 medium Fresh Peaches Peeled and sliced.
- 1/4 cup Granulated Sugar Adjust based on sweetness of peaches.
Crust Ingredients
- 1.5 cups All-Purpose Flour Measured accurately for best results.
- 1/2 cup Unsalted Butter Cold and cut into small cubes.
- 1/4 teaspoon Salt Enhances flavors.
- 3-4 tablespoons Cold Water Add gradually to form dough.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour and salt.
- Add the cold butter and work it into the flour until it resembles coarse crumbs.
- Gradually add cold water, mixing gently until the dough comes together.
- Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the peach filling by tossing sliced peaches with sugar and letting them sit for 10-15 minutes.
- Roll out the chilled dough to 1/8-inch thickness and cut out circles.
- Transfer the dough circles to a greased muffin tin to form tartlet shells.
- Spoon the peach filling into each shell and bake for 20-25 minutes until golden brown.
- Cool the tartlets in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature, optionally with whipped cream or ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.