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Simple Homemade Onion Soup Mix

A versatile and flavorful blend that elevates any dish it touches, perfect for soups, seasonings for meats, or savory dips.
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 10 servings

Equipment

  • Mixing Bowl
  • Airtight Container

Ingredients
  

Ingredients Group Label

  • 1/2 cup Onion Powder Provides deep, concentrated onion flavor.
  • 1/4 cup Garlic Powder Enhances savory depth.
  • 1/4 cup Dried Parsley Adds color and freshness.
  • 2 tablespoons Dried Chives Adds subtle onion-like flavor.
  • 1 teaspoon Black Pepper Provides gentle heat.
  • 1 tablespoon Salt Enhances overall flavor.

Instructions
 

  • Gather all your ingredients on a clean, flat surface.
  • Measure out 1/2 cup of onion powder and place it in a mixing bowl.
  • Add 1/4 cup of garlic powder to the bowl.
  • Incorporate 1/4 cup of dried parsley.
  • Add 2 tablespoons of dried chives to the mixture.
  • Season the mixture with 1 teaspoon of ground black pepper.
  • Sprinkle in 1 tablespoon of salt.
  • Using a whisk or fork, blend all ingredients together until uniform.
  • Taste a small pinch and adjust seasoning if necessary.
  • Transfer the mix into an airtight container.
  • Label the container with the date and contents, and store in a cool, dry place.
  • Your homemade onion soup mix is now ready for use!

Notes

Store in an airtight container for optimal freshness. Use within three to six months for best flavor.
Keyword Easy