Simple Homemade Frittata
A versatile and delicious dish showcasing the beauty of eggs and seasonal vegetables, perfect for quick meals or brunch.
Equipment
- Skillet
- Mixing Bowl
- Oven
Ingredients
Base Ingredients
- 6 large Eggs Fresh large eggs provide structure and protein.
- 1 cup Bell Peppers Diced mix of red, yellow, and green bell peppers.
- 2 cups Spinach Fresh spinach, wilted down.
- 0.5 cup Onions Chopped yellow or white onions.
- 1 cup Cheese Grated cheese such as cheddar or feta.
- 2 tablespoons Olive Oil Used for sautéing vegetables.
Seasoning
- to taste Salt
- to taste Black Pepper Freshly ground.
- 1 tablespoon Herbs Chopped fresh herbs or 1 tsp dried herbs.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions until translucent, about 3-4 minutes.
- Add diced bell peppers and sauté for another 3-4 minutes until softened.
- Incorporate fresh spinach and stir until wilted, about 2-3 minutes.
- In a mixing bowl, whisk together the eggs, adding salt and pepper to taste.
- Spread the sautéed vegetables evenly in the skillet and pour the whisked eggs over them.
- Sprinkle grated cheese on top.
- Bake in the preheated oven for 20-25 minutes until set and golden.
- Let cool for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.