Simple Homemade Egg Noodles
Simple Homemade Egg Noodles are a delightful addition to any kitchen, offering a perfect blend of flavor and texture. Ideal for weeknight meals or family gatherings, these fresh noodles elevate any dish.
Equipment
- Mixing Bowl
- Rolling Pin
- Colander
Ingredients
Ingredients for Noodles
- 2 cups All-purpose flour Sifted before measuring for best results.
- 2 large Eggs Room temperature for better incorporation.
- 0.5 teaspoon Salt Enhances flavor and gluten structure.
- 1-2 tablespoons Water Add gradually if dough is too dry.
- 1 teaspoon Olive oil Optional for richer flavor and texture.
Instructions
- Gather all ingredients and tools, including a mixing bowl, rolling pin, and a clean surface for kneading.
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Whisk together.
- In a separate bowl, crack open 2 large eggs and beat them lightly.
- Make a well in the center of the flour mixture and pour in the beaten eggs. Gradually incorporate the flour into the eggs.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Shape the dough into a ball, wrap it in plastic wrap, and let it rest for at least 30 minutes.
- Divide the dough into four portions, roll out each portion to about 1/8 inch thick, and cut into desired shapes.
- Bring a large pot of salted water to a boil, add the noodles, and cook for 3-5 minutes.
- Drain the noodles in a colander and rinse briefly under cold water if not serving immediately.
- Your Simple Homemade Egg Noodles are now ready to be served!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the noodles after cutting them to prevent sticking.