Simple Homemade Chicken Soup
A comforting dish that warms the heart and nourishes the soul, packed with flavor and nutrition.
Equipment
- Large Pot
- Cutting Board
- Knife
- Spoon
Ingredients
Main Ingredients
- 1 whole Whole Chicken (3-4 pounds) Provides rich broth and tender meat.
- 3 medium Carrots, sliced or diced Adds sweetness and color.
- 2 stalks Celery, chopped Provides crunch and earthy flavor.
- 1 medium Onion, diced Adds depth and aroma.
- 3 cloves Garlic, minced Infuses broth with flavor.
- 8 cups Chicken Broth Base for the soup, use low-sodium.
- 2 leaves Bay Leaves Adds herbal notes, remove before serving.
- 1 teaspoon Thyme (dried) or a few sprigs (fresh) Enhances the herbal profile.
- 1 teaspoon Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Adjust to taste.
- 0.25 cup Fresh Parsley, chopped For garnish before serving.
Instructions
- Wash the whole chicken thoroughly and remove any giblets from the cavity.
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the diced onion and sauté for about 3-5 minutes until translucent.
- Incorporate the minced garlic and sauté for an additional minute.
- Add the chopped carrots and celery, sauté for about 5-7 minutes.
- Place the whole chicken into the pot and pour in the chicken broth.
- Add the bay leaves and thyme, bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours.
- Remove the chicken, shred the meat, and return it to the pot.
- Remove bay leaves, adjust seasoning with salt and pepper.
- Simmer for an additional 10-15 minutes, then stir in chopped parsley before serving.
- Serve hot, garnished with extra parsley if desired.
Notes
For a creamier texture, add a splash of heavy cream before serving. Customize with additional vegetables or herbs as desired.