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Simple Homemade Chicken Cacciatore

A classic Italian dish featuring tender chicken thighs simmered in a rich tomato sauce with bell peppers and herbs, perfect for family dinners.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main
Cuisine Italian
Servings 4 servings

Equipment

  • Large Skillet or Dutch Oven
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

Main Ingredients

  • 4-6 pieces Boneless, Skinless Chicken Thighs Preferred for their rich flavor and tender texture.
  • 1 each Red Bell Pepper Chopped into bite-sized pieces.
  • 1 each Yellow Bell Pepper Chopped into bite-sized pieces.
  • 1 each Green Bell Pepper Chopped into bite-sized pieces.
  • 1 medium Onion Diced.
  • 3-4 cloves Garlic Minced.
  • 28 ounces Canned Crushed Tomatoes Essential for the sauce.
  • 2-3 tablespoons Extra Virgin Olive Oil For sautéing.
  • 1 teaspoon Dried Oregano For seasoning.
  • 1 teaspoon Dried Basil For seasoning.
  • 1 cup Low-Sodium Chicken Broth Adds moisture to the sauce.
  • to taste Salt For seasoning.
  • to taste Black Pepper For seasoning.

Instructions
 

  • 1. Prepare the chicken thighs by trimming excess fat and patting them dry. Season both sides with salt and pepper.
  • 2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 5-6 minutes on each side until golden brown. Remove and set aside.
  • 3. In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute.
  • 4. Add the chopped bell peppers and sauté for another 5 minutes until softened.
  • 5. Pour in the crushed tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in oregano and basil.
  • 6. Return the chicken thighs to the skillet, nestling them into the sauce. Bring to a simmer, cover, and cook on low for 30-35 minutes.
  • 7. Check for doneness; the chicken should be tender. Adjust seasoning with salt and pepper if needed.
  • 8. Serve hot, garnished with fresh basil, over pasta, rice, or with crusty bread.

Notes

For added depth, consider stirring in crushed red pepper flakes for heat. Leftovers can be stored in the refrigerator for up to three days.
Keyword Comfort Food, Easy