Simple Fudgy Brownies That Are Decadent And Delicious
These brownies boast a rich chocolate flavor, with a velvety texture that melts in your mouth. Perfect for various occasions, they are easy to prepare and customizable.
Equipment
- Mixing Bowl
- 8-inch Square Baking Pan
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure for the brownies.
- 1/2 cup Cocoa Powder Gives the brownies a rich chocolate flavor.
- 1 cup Granulated Sugar Adds sweetness and moisture.
- 1/4 cup Brown Sugar Introduces a slight molasses flavor.
Wet Ingredients
- 1/2 cup Unsalted Butter Melted for richness.
- 2 large Eggs Bind the ingredients together.
- 1/2 teaspoon Vanilla Extract Enhances overall flavor.
- 1/4 teaspoon Salt Balances sweetness and enhances flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square pan or line it with parchment paper.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, folding gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until edges are set and a toothpick comes out with moist crumbs.
- Allow to cool in the pan for 10-15 minutes before cutting.
- Serve warm or allow to cool completely before storing.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.