Simple Dill Pickle Dip for a Guilt-Free Snack
An irresistible blend of creamy goodness and zesty dill pickle flavor, perfect for any occasion.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened and left at room temperature for 30 minutes.
- 1 cup Sour Cream Full-fat version recommended for creamier consistency.
- 1 cup Dill Pickles Finely chopped and drained well.
- 1 tablespoon Dill Weed Dried, enhances the dill flavor.
- 1 teaspoon Garlic Powder Adds depth of flavor.
- 0.5 teaspoon Salt Adjust according to taste.
- 1 pinch Black Pepper Freshly cracked for best flavor.
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sour cream and mix until well combined.
- Fold in the finely chopped dill pickles gently.
- Sprinkle in the dill weed, garlic powder, salt, and black pepper, and fold gently.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes.
- Stir before serving and enjoy with fresh veggies, chips, or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.