Simple Chicken Spinach Pasta Salad
A vibrant and satisfying dish that combines tender chicken, fresh spinach, and al dente pasta, perfect for various occasions.
Equipment
- Mixing Bowl
- Pot
- Grill or Skillet
Ingredients
Ingredients
- 2 cups Pasta Use your favorite type, such as penne or rotini.
- 1 pound Chicken breast Boneless, skinless, grilled or roasted.
- 4 cups Fresh spinach Washed and dried.
- 1 cup Cherry tomatoes Halved.
- 1 medium Cucumber Diced.
- 1 small Red onion Finely chopped.
- 1/4 cup Olive oil High-quality.
- 2 tablespoons Vinegar Balsamic or apple cider vinegar.
- to taste Salt
- to taste Pepper
- 1/2 cup Parmesan cheese Grated.
Instructions
- 1. Boil a large pot of salted water and add 2 cups of pasta. Cook according to package instructions until al dente.
- 2. Season the chicken breast with salt, pepper, and spices. Grill or skillet-cook for 6-7 minutes on each side until cooked through. Let rest and slice.
- 3. In a large mixing bowl, combine spinach, cherry tomatoes, cucumber, and red onion.
- 4. Drain and rinse the cooked pasta under cold water, then add to the bowl with vegetables.
- 5. Add sliced chicken to the bowl.
- 6. Whisk together olive oil and vinegar, then drizzle over the salad.
- 7. Toss gently to combine, being careful not to crush the vegetables.
- 8. Sprinkle grated Parmesan cheese on top and toss lightly again.
- 9. Serve immediately or refrigerate for 30 minutes to meld flavors.
- 10. Enjoy your salad as a main or side dish!
Notes
This salad is versatile and can be customized with various ingredients or dressings.