Simple Chicken Ramen Noodle Stir Fry
A delightful dish that combines tender chicken, savory ramen noodles, and fresh vegetables, perfect for a quick weeknight meal.
Equipment
- Mixing Bowl
- Skillet
- Pot
Ingredients
Protein
- 1 pound Chicken Breast Boneless, skinless, diced into bite-sized pieces.
Noodles
- 1 package Ramen Noodles 3-ounce package, discard seasoning packet.
Vegetables
- 2 cups Mixed Vegetables Bell peppers, broccoli, and snap peas, chopped.
Aromatics
- 2 cloves Garlic Minced.
- 1 tablespoon Ginger Fresh, minced.
Sauces
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil For cooking.
Garnishes
- 2 Green Onions Chopped.
- to taste Sesame Seeds For garnish.
Instructions
- In a mixing bowl, combine diced chicken breast with 1 tablespoon of soy sauce and minced garlic. Marinate for about 10 minutes.
- Boil water in a pot. Add ramen noodles and cook according to package instructions (3-4 minutes). Drain and rinse under cold water.
- In a skillet, heat sesame oil over medium-high heat. Add marinated chicken and cook for 5-7 minutes until golden brown.
- Add chopped vegetables to the skillet and stir-fry for 3-4 minutes until tender-crisp.
- Mix remaining soy sauce, minced ginger, and a splash of water in a bowl. Pour over chicken and vegetables, stirring to coat.
- Add drained ramen noodles to the skillet, tossing gently with chicken and vegetables for 2-3 minutes.
- Remove from heat and transfer to a serving platter. Garnish with chopped green onions and sesame seeds.
Notes
For variations, consider adding different proteins or vegetables, and adjust spiciness to your liking.