Simple Chicken Fajita Casserole
A delicious and comforting casserole that combines tender chicken, colorful bell peppers, and zesty spices, perfect for busy weeknights.
Equipment
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Chicken Breast Boneless, skinless, cut into bite-sized pieces.
- 1 each Red Bell Pepper Sliced into strips.
- 1 each Yellow Bell Pepper Sliced into strips.
- 1 each Green Bell Pepper Sliced into strips.
- 1 medium Onion Sliced.
- 2 tablespoons Fajita Seasoning Your favorite mix.
- 1 cup Cheddar Cheese Shredded.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt
- to taste Pepper
- 1 cup Cooked Rice Optional, for added heartiness.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onion and bell peppers, sauté for 5-7 minutes until softened.
- Season chicken pieces with fajita seasoning, salt, and pepper. Ensure even coating.
- Add seasoned chicken to the skillet with vegetables. Cook for 5-7 minutes until chicken is no longer pink.
- Combine chicken and vegetables, mix well. If using, stir in cooked rice.
- Transfer mixture to a greased 9x13 inch baking dish. Spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Garnish with fresh cilantro or avocado if desired.
Notes
For variations, consider adding jalapeños for heat, or using black beans for a vegetarian option.