Simple Buffalo Chicken Meatballs
Simple Buffalo Chicken Meatballs are a flavorful and satisfying dish that combines the beloved taste of buffalo sauce with the tender texture of chicken meatballs. Perfect for a weeknight meal or game day snacks.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 pound Ground Chicken Fresh and high quality for best flavor and texture.
- 1/2 cup Breadcrumbs Plain or seasoned, helps bind the meatballs.
- 1/3 cup Buffalo Sauce Adjust based on spice tolerance.
- 1 large Egg Acts as a binding agent.
- 1 teaspoon Garlic Powder Adds depth of flavor.
- 1 teaspoon Onion Powder Adds subtle sweetness and savory flavor.
- 1/2 teaspoon Salt Enhances all flavors.
- 1 pinch Black Pepper Adds mild heat and complexity.
- 1/4 cup Fresh Parsley Optional, for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, and egg. Mix until well combined.
- Add buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until incorporated.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place on a baking sheet lined with parchment paper.
- Drizzle or brush extra buffalo sauce over the meatballs.
- Bake for 20 to 25 minutes until cooked through (internal temperature of 165°F).
- Let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
These meatballs can be served as an appetizer, in a sandwich, or over a bed of greens. They are versatile and can be paired with various dipping sauces.