Simple Beef Pot Pie Casserole Perfect for Cozy Nights
A comforting dish that warms the soul and satisfies the taste buds, featuring tender beef, a medley of vegetables, and a flaky crust.
Equipment
- Large Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef for a rich flavor.
- 1 medium Onion Diced.
- 2 medium Carrots Sliced.
- 1 stalk Celery Chopped.
- 2 cloves Garlic Minced.
- 1 cup Beef Broth For a rich filling.
- 1 cup Frozen Mixed Vegetables Such as peas and corn.
- 2 tablespoons Flour All-purpose flour to thicken.
Seasonings
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Dried Thyme For flavor.
Crust
- 1 sheet Puff Pastry Thawed according to package instructions.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
- Add the minced garlic and continue to sauté for an additional minute.
- Add the ground beef to the skillet. Cook until browned, about 6-8 minutes. Drain excess fat.
- Stir in the chopped carrots and celery. Cook for another 5 minutes until the vegetables start to soften.
- Sprinkle flour over the mixture, stirring well to coat.
- Pour in beef broth and bring to a simmer. Stir continuously until thickened, about 2-3 minutes.
- Add frozen mixed vegetables, thyme, salt, and pepper. Stir to combine and remove from heat.
- Transfer the beef mixture into a baking dish, spreading it out evenly.
- Unfold the thawed puff pastry sheet and place it over the filling. Seal the edges.
- Make a few slits in the top of the pastry to allow steam to escape.
- Bake for 25-30 minutes or until the pastry is puffed and golden brown.
- Let cool for about 10 minutes before serving.
- Serve and enjoy!
Notes
For variations, consider adding Worcestershire sauce, different vegetables, or using a biscuit topping instead of puff pastry.