Simple Beef and Cauliflower Rice Burrito Bowl
A delightful meal that combines seasoned ground beef with fluffy cauliflower rice, perfect for busy weeknights or family gatherings.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef for a lighter dish.
- 4 cups Cauliflower Rice Can be made from fresh cauliflower or purchased pre-packaged.
- 2 tablespoons Olive Oil For sautéing the beef and vegetables.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 cup Bell Peppers Chopped, preferably a mix of colors.
Spices
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoon Paprika
Seasoning
- ½ teaspoon Salt To taste.
- to taste Pepper To taste.
Garnish
- 1 handful Fresh Cilantro For garnish.
Optional Toppings
- to taste Avocado Optional topping.
- to taste Salsa Optional topping.
- to taste Shredded Cheese Optional topping.
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onion and sauté for 3-4 minutes until translucent and slightly golden.
- Stir in the minced garlic and chopped bell peppers, sauté for an additional 2-3 minutes.
- Add the ground beef, breaking it apart as it cooks. Stir occasionally for 5-7 minutes until browned.
- Season with cumin, chili powder, paprika, salt, and pepper. Stir well and cook for another 2 minutes.
- Add the cauliflower rice and stir to combine. Cook for an additional 5-7 minutes until tender.
- Taste and adjust seasoning if necessary.
- Remove from heat and let cool for a minute before serving.
- Scoop portions into bowls and top with fresh cilantro and optional toppings.
- Enjoy warm and customize further with your favorite toppings!
Notes
For variations, consider adding jalapeños for spice, or using lentils for a vegetarian option.