Simple Bang Bang Chicken Bake
The Simple Bang Bang Chicken Bake is a fantastic dish that brings together a delightful fusion of flavors and textures. With its creamy sauce and tender chicken, this recipe is perfect for those busy weeknights when you want something that is both satisfying and quick to prepare.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts Provides a lean protein source that stays juicy when baked.
- 1 cup Mayonnaise Base for the Bang Bang sauce.
- 0.5 cup Sweet Chili Sauce Adds sweetness to the sauce.
- 2 tablespoons Sriracha Provides a spicy kick to the sauce.
- 1 teaspoon Garlic Powder Adds depth to the flavor profile.
- 1 teaspoon Onion Powder Enhances the savory notes in the dish.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper To taste.
- 2-3 pieces Green Onions Chopped, for garnish.
- 1 spray Cooking Spray or Olive Oil To prevent sticking.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish by lightly greasing it with cooking spray or brushing it with olive oil.
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, and Sriracha. Whisk until well blended.
- Place the chicken breasts in the greased baking dish in a single layer.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Pour the Bang Bang sauce over the chicken, ensuring it is well coated.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes.
- Check for doneness with a meat thermometer; it should read 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
- Sprinkle chopped green onions over the top before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.