Simple Baked Cod Wrapped In Prosciutto
A delightful dish combining flaky cod with savory prosciutto, perfect for any occasion.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 4 fillets Cod fillets Each fillet should weigh around 6 ounces.
- 20 slices Prosciutto About 4-6 slices per fillet.
- 2 tablespoons Olive oil Extra virgin for best flavor.
- 1 tablespoon Lemon juice Freshly squeezed for best taste.
- 1 tablespoon Fresh herbs Finely chopped parsley or thyme.
- 1 pinch Salt Use sparingly due to prosciutto.
- 1 pinch Black pepper Freshly ground for seasoning.
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cod fillets under cold water and pat dry with paper towels.
- Season the cod fillets lightly with salt and pepper on both sides.
- Wrap each cod fillet with prosciutto, ensuring it is completely covered.
- Arrange the wrapped fillets in a baking dish, seam-side down.
- Drizzle with olive oil and squeeze lemon juice over the top.
- Sprinkle with fresh herbs.
- Bake for 15-20 minutes until the cod flakes easily and prosciutto is crispy.
- Let rest for a few minutes before serving.
- Serve hot, garnished with additional herbs if desired.
Notes
For variations, consider adding sun-dried tomatoes, different herbs, or cheese.