Simple Avocado Tuna Salad
A refreshing and nutritious dish that combines creamy avocado with protein-packed tuna, perfect for quick meals or light lunches.
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 2 cans Canned Tuna Packed in water or olive oil, drained well.
- 1 unit Avocado Ripe, diced into small pieces.
- 0.25 cup Red Onion Finely chopped.
- 0.5 cup Celery Diced.
- 2 tablespoons Lemon Juice Freshly squeezed.
- 0.5 teaspoon Salt Adjust to taste.
- to taste Pepper Freshly cracked.
- 2 tablespoons Fresh Herbs Optional, finely chopped (parsley or cilantro).
Instructions
- Gather all ingredients on a clean countertop. Ensure canned tuna is well drained.
- Slice the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash slightly, leaving some chunks.
- Add the drained canned tuna to the bowl with the avocado and gently fold to combine.
- Finely chop the red onion and add it to the mixture.
- Dice the celery and incorporate it into the bowl.
- Squeeze fresh lemon juice over the mixture.
- Season with salt and pepper, adjusting to taste.
- If desired, add fresh herbs and gently fold all ingredients together.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld.
- Stir gently before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days.