Simple and Delicious Zucchini Soup
A creamy and wholesome zucchini soup that is easy to prepare and perfect for any occasion.
Equipment
- Large Pot
- Immersion Blender
Ingredients
Main Ingredients
- 4 medium Zucchini Approximately 2 pounds, sliced.
- 1 large Onion Finely chopped.
- 3 cloves Garlic Minced.
- 4 cups Vegetable Broth Low-sodium.
- 2 tablespoons Olive Oil Extra virgin.
- Salt To taste.
- Black Pepper Freshly ground, to taste.
- handful Fresh Herbs Basil or parsley for garnish.
Instructions
- Wash the zucchinis, trim the ends, and slice them into small pieces.
- Heat olive oil in a large pot over medium heat until shimmering.
- Add the chopped onion and sauté for 5-7 minutes until translucent.
- Add minced garlic and sauté for another 1-2 minutes.
- Add the chopped zucchini and stir well, cooking for another 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce heat and simmer uncovered for 15-20 minutes.
- Blend the soup to your desired consistency using an immersion blender.
- Adjust seasoning with salt and pepper as needed.
- Serve warm, garnished with fresh herbs and a drizzle of olive oil.
Notes
For variations, consider adding spinach, potatoes, or spices like cumin or paprika.