Simple and Delicious Taco Chili
A hearty, flavorful dish that combines traditional chili with taco seasoning, perfect for any occasion.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Meat
- 1 pound Ground Chicken or Turkey Cooked thoroughly for best flavor.
Vegetables
- 1 medium Onion Finely chopped.
- 2-3 cloves Garlic Minced.
- 2 medium Bell Peppers Diced, preferably one red and one green.
Canned Goods
- 1 can Black Beans 15 oz, drained and rinsed.
- 1 can Kidney Beans 15 oz, drained and rinsed.
- 1 can Diced Tomatoes 14.5 oz, with juice.
- 1 can Tomato Sauce 8 oz.
- 2 tablespoons Taco Seasoning Store-bought or homemade.
- 2 cups Chicken Broth Low-sodium.
- 1 tablespoon Olive Oil For sautéing vegetables.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute, stirring frequently.
- Incorporate diced bell peppers and sauté for about 5 minutes.
- Add ground chicken or turkey, breaking it apart and cooking until browned, about 6-8 minutes.
- Stir in taco seasoning, coating the meat and vegetables.
- Add diced tomatoes and tomato sauce, stirring to combine.
- Add black beans and kidney beans, stirring to incorporate.
- Pour in chicken broth and bring to a gentle boil.
- Reduce heat to low, cover, and let simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
- Serve hot, garnished with your favorite toppings.
Notes
Customize with toppings like cilantro, avocado, or cheese. Can be served over rice or with tortillas.