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Simple and Delicious Homemade Butter Chicken

A classic Indian dish featuring tender chicken in a rich, creamy sauce infused with aromatic spices, perfect for any occasion.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main
Cuisine Indian
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet

Ingredients
  

Chicken

  • 1 pound Boneless, skinless chicken breast Cut into bite-sized pieces.

Marinade

  • 1 cup Plain yogurt Acts as a marinade.
  • 4 cloves Garlic Minced.
  • 1 tablespoon Fresh ginger Grated.
  • 1 tablespoon Garam masala Essential for authentic flavor.
  • 1 teaspoon Cumin Adds nutty flavor.
  • 1 teaspoon Coriander Brings subtle sweetness.

Sauce

  • 1 cup Tomato puree Base of the sauce.
  • 1 cup Heavy cream Gives richness to the sauce.
  • 2 tablespoons Butter Adds richness.
  • Salt To taste.

Garnish

  • Fresh cilantro For garnish.

Instructions
 

  • Begin by marinating the chicken. In a mixing bowl, combine the chicken pieces with yogurt, minced garlic, grated ginger, garam masala, cumin, coriander, and salt. Ensure that the chicken is thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least one hour, or ideally overnight.
  • Once marinated, heat a large skillet over medium-high heat. Add one tablespoon of butter and allow it to melt. When the butter is hot, add the marinated chicken in a single layer. Sauté the chicken for about 5-7 minutes, until browned on all sides.
  • After browning the chicken, transfer it to a plate and set aside. In the same skillet, add the remaining tablespoon of butter. Once melted, add the tomato puree and stir well, cooking for about 3-4 minutes until it thickens slightly.
  • Next, pour in the heavy cream and stir to combine. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
  • Return the browned chicken to the skillet, along with any juices that have accumulated. Stir to coat the chicken in the sauce. Simmer for an additional 10-15 minutes.
  • Taste the sauce and adjust the seasoning with salt. Garnish with freshly chopped cilantro before serving.
  • Serve hot, accompanied by basmati rice or naan bread.

Notes

For variations, consider using vegetables instead of chicken, adding spice for heat, or using coconut cream for a twist.
Keyword Easy