Simple and Delicious Dill Dip
A refreshing and creamy dip that combines fresh dill with sour cream and mayonnaise, perfect for any gathering.
Equipment
- Mixing Bowl
- Spatula
Ingredients
Base Ingredients
- 1 cup Sour Cream Provides a creamy texture and tangy flavor.
- 0.5 cup Mayonnaise Enhances creaminess and adds subtle sweetness.
Flavoring Ingredients
- 2 tablespoons Fresh Dill Chopped fresh dill for aromatic flavor.
- 1 teaspoon Garlic Powder Adds depth and savory notes.
- 1 teaspoon Onion Powder Adds subtle sweetness and complexity.
Seasoning
- to taste Salt Basic seasoning to elevate flavors.
- to taste Black Pepper Basic seasoning to elevate flavors.
- 1 tablespoon Lemon Juice Adds a bright, zesty note.
Instructions
- Gather all your ingredients on a clean countertop.
- In a medium-sized mixing bowl, combine sour cream and mayonnaise. Mix until smooth.
- Add chopped dill to the creamy mixture and mix well.
- Sprinkle in garlic powder and onion powder, then mix until well distributed.
- Season with salt and pepper to taste, then stir again.
- Squeeze in lemon juice and stir to combine all flavors.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir again before serving and transfer to a serving bowl.
- Serve chilled with fresh vegetables, crackers, or chips.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.