Simple and Delicious Corn Casserole
A delightful casserole featuring sweet corn, perfect for weeknight meals or family gatherings.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
Ingredients
Ingredients
- 2 cups Sweet Corn (canned or frozen) Canned corn should be drained and rinsed; frozen corn should be thawed.
- 1 cup Cornmeal
- 1 cup Milk Can use whole milk or any preferred type.
- 2 large Eggs Helps bind the ingredients together.
- 1/4 cup Melted Butter Adds richness and helps achieve a golden crust.
- 1 cup Shredded Cheddar Cheese Optional, for added flavor.
- 1 tbsp Sugar Optional, to enhance sweetness.
- to taste Salt
- to taste Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn.
- Add the cornmeal to the bowl and mix well.
- In a separate bowl, whisk together the milk and eggs until well combined.
- Slowly pour the milk and egg mixture into the corn and cornmeal mixture, stirring gently.
- Incorporate the melted butter into the mixture.
- If using cheese, fold in the shredded cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 45 to 50 minutes until the edges are firm and the center is set.
- Allow to cool for about 10 minutes before serving.
- Serve warm and enjoy!
Notes
This casserole can be customized with various ingredients or spices to suit your taste.