Simple and Delicious Chicken Salad
A versatile dish that combines succulent chicken with fresh vegetables and a creamy dressing, perfect for any occasion.
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 2 cups Cooked Chicken Breast Shredded or diced, ensure fully cooked and cool.
- 1 cup Mayonnaise Choose high-quality mayonnaise for best flavor.
- 2 stalks Celery Finely chopped for crunch.
- 1 cup Red Grapes Halved for sweetness, optional.
- 3 pieces Green Onions Thinly sliced, use both green and white parts.
- to taste Salt
- to taste Pepper
- 1/2 piece Lemon Juice Freshly squeezed for brightness.
Instructions
- Begin by preparing the chicken. If using raw chicken breast, boil for 15-20 minutes until fully cooked. Cool and shred or dice.
- In a large mixing bowl, add the cooked chicken at room temperature or slightly chilled.
- Add the mayonnaise and mix gently with a spatula until the chicken is evenly coated.
- Chop the celery and add it to the bowl for texture and crunch.
- Halve the red grapes and toss them into the mixture for sweetness.
- Thinly slice the green onions and add them to the salad mixture.
- Season with salt and pepper to taste, adjusting as necessary.
- Squeeze the juice of half a lemon over the salad to brighten the flavors.
- Gently toss all ingredients together, being careful not to overmix.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, taste and adjust seasoning if necessary. Serve on greens, in a sandwich, or with crackers.
Notes
For variations, consider adding nuts, fruits, or different herbs to customize the salad.