Simple Amish Potato Stuffing
A comforting dish that encapsulates the essence of hearty, traditional cooking, perfect for family gatherings and holiday feasts.
Equipment
- Large Pot
- Skillet
- Baking Dish
- Colander
- Spatula
Ingredients
Potatoes
- 4 large Potatoes, peeled and chopped Provides a creamy texture when cooked and mashed.
Vegetables
- 1 medium Onion, finely chopped Adds sweet and savory depth to the stuffing.
- 2 stalks Celery, finely diced Introduces a refreshing crunch and subtle flavor.
Fats
- 4 tablespoons Unsalted Butter Enriches the stuffing and helps sauté the vegetables.
Liquids
- 1 cup Low-sodium Chicken Broth Adds moisture and infuses the stuffing with savory goodness.
Herbs and Spices
- ¼ cup Fresh Parsley, chopped Adds freshness and color.
- 1 teaspoon Dried Thyme Brings a warm, earthy flavor.
- 1 teaspoon Salt, to taste Enhances all the flavors.
- ½ teaspoon Freshly Ground Black Pepper Adds subtle heat and depth.
Instructions
- Peel and chop the potatoes into even-sized pieces. Place them in a large pot, cover with water, and bring to a boil over medium-high heat.
- Add a pinch of salt to the water and boil the potatoes for about 15-20 minutes or until fork-tender.
- While the potatoes are cooking, heat a skillet over medium heat and add the butter. Allow it to melt, then add the chopped onion and sauté for about 5 minutes until translucent.
- Add the diced celery to the skillet and sauté for another 3-4 minutes until softened.
- Once the potatoes are cooked, drain them and return to the pot. Mash until smooth and creamy.
- Add the sautéed onions and celery, chicken broth, parsley, thyme, salt, and black pepper to the mashed potatoes. Stir until well combined.
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Transfer the potato mixture into the greased baking dish and spread evenly. Optionally, sprinkle extra parsley on top.
- Bake for 25-30 minutes until the top is golden and edges are bubbling.
- Remove from oven and let cool slightly before serving.
Notes
For variations, consider adding cheese, different herbs, or nuts for added texture.